American White Sturgeon caviar is generally very mild in flavor. Eggs medium to large in grain and the color of roe is individual to every fish and varies from light grey to black. American White Sturgeon roe is produced from Acipenser transmontanus sturgeon which is indigenous to the Northern Pacific Coast, and most prevalent in the Snake, Sacramento, Columbia, and Willamette Rivers. Also known as Pacific sturgeon. The Pacific sturgeon family of fish is considered the largest of all the domestic sturgeon, weighing as much as a thousand pounds in the wild, with the female maturing at age 10 or 11.
Caviar Roe, Salt.
The average shelf life of American Hackleback Sturgeon caviar varies based on storage conditions such as the ambient temperature and a sterile and uncontaminated container. Unopened caviar in its original container stored (frozen) at 28 to 32 degrees Fahrenheit will maintain its freshness up to about 4 months. To avoid introducing contaminants once opened it should only be picked with a sterile utensil. It should also be consumed within several days, and kept in the fridge.
How We Ship
In order to maintain freshness we package our products well. Our packaging includes a Styrofoam insulated refrigerator container with ice gel packs, which keeps the caviar fresh for several days. Regions with colder temperature and weather will keep the products fresh for a longer period.
Please do not base your purchasing decision solely on the image. We are still working on perfecting our images. Our images have been digitally altered to display texture and store brand. It is a digital representation of the actual product. The product packaging you will receive depends on the container that you chose upon selecting caviar.
Our American White Sturgeon caviar comes packaged in three different containers. When purchasing you have the option to select the weight and container. The available options are listed in the selection field and there is no mix-and-match. The three containers are:
- Glass Jar
- Gold Metal Tin
- Blue Metal Tin
The Blue Tin container dominated the market for a long time and currently it is the most popular and known container, but as everything progresses another type of caviar packaging was introduced, the Gold Tin. Gold Tin container is the best type of packaging since it is vacuum sealed when packaged. Vacuum sealed American White Sturgeon caviar can stay fresh longer.