Beluga Sturgeon Malossol Black Caviar features one of the most delicate tastes caviar has to offer. This caviar has a beautiful chocolate brown color with large, firm roe. This type of caviar is one of the most popular caviar amongst chefs around the world, with a great balance of saltiness, creaminess, and toasted hazelnut-like flavor. Our Beluga Sturgeon Malossol Black Caviar is derived from a hybrid of Huso Huso (Beluga) and Acipenser Ruthenus (Sterlet). This combination is among the finest Beluga caviars оn the market. Its taste is closest to the world-famous now critically endangered wild Beluga caviar from the Caspian Sea. These species are sustainably farm-raised in Bulgaria.

Serving Suggestions

(Solo/Alone on a special dish) On a spoon - Caviar is usually served solo, staying cold on a bed of ice. It is best enjoyed with a special spoon made of bone or mother of pearl, as metal utensils are said to change the flavor. It is recommended to take small bites to fully savor and enjoy the flavor.
As an appetizer - Caviar is primarily eaten as a starter, usually accompanied by neutral-tasting food such as buttered toast points. It can also be consumed in a blini, a Russian-style pancake, and can be combined with sour cream.
Paired - When combining caviar with other ingredients, the flavor and texture of the eggs should be the star of the dish. A touch of crème fraîche can add a smooth contrast to the distinct flavor of the caviar.

Ingredients

This caviar is produced by the hybrid of Huso Huso (Beluga) and Acipenser Ruthenus (Sterlet) and consists of only roe and salt.

Storage

The average shelf life of Beluga Sturgeon Malossol Black Caviar varies based on storage conditions such as ambient temperature and the of container. Unopened caviar in its original container stored at -2℃ to 4℃ will maintain its prime freshness up to 4 months. To avoid introducing contaminants once opened it should only be picked with a sterile utensil. Once opened we recommend it to be consumed within several days. Always keep remaining caviar in the fridge.

How We Ship

In order to maintain freshness we package our products well. Our packaging includes a Styrofoam insulated refrigerator container with ice gel packs, which keeps the caviar fresh for several days. Regions with colder temperature and weather will keep the products fresh for a longer period.

Container

Our Beluga Sturgeon Malossol Black Caviar comes packaged in three different containers. When purchasing you have the option to select the weight and container. The available options are listed in the selection field and there is no mix-and-match. The three containers are:

Glass Jar
Gold Metal Tin
Blue Metal Tin

The Blue Tin container dominated the market for a long time and currently it is the most popular and known container, but as everything progresses another type of caviar packaging was introduced, the Gold Tin. Gold Tin container is the best type of packaging since it is vacuum sealed when packaged. Vacuum sealed Beluga Sturgeon Malossol Black Caviar can stay fresh longer.

Image

Please do not base your purchasing decision solely on the image. We are still working on perfecting our images. Our images have been digitally altered to display texture and store brand. It is a digital representation of the actual product. The product packaging you will receive depends on the container that you chose upon selecting caviar.

Savour the Delicate Flavor of Beluga Sturgeon Malossol Black Caviar from Sensation Caviar

At Sensation Caviar, we pride ourselves on offering the highest quality Beluga Sturgeon Malossol Black Caviar available online. Our Caviars are ethically sourced of the highest quality, and carefully processed to ensure their freshness and flavor. So why not treat yourself to a truly exceptional caviar experience? Buy from Sensation Caviar today and experience a five star quality product that is sure to make your dining experience truly unforgettable!