Sterlet Golden Black Caviar – Rare Malossol Delicacy

Sterlet Golden Black Caviar is among the rarest and most historically prestigious caviars in the world — a jewel of the Sensation Caviar collection, sourced from the rare Sterlet sturgeon (Acipenser Ruthenus), one of the smallest and most celebrated of all sturgeon species.

Historically reserved for European royalty and the nobility, Sterlet caviar was once ranked alongside the most legendary Beluga in prestige and desirability. Its small, golden to light amber pearls are instantly recognisable and visually stunning — and their flavour more than matches the spectacle.

The taste evokes the intensity of classic Sevruga with an aristocratic refinement all its own: a rich, briny essence of the sea beautifully balanced with delicate nutty undertones and an exceptionally clean, lingering finish. The firm texture delivers a satisfying, confident pop with each bite.

Lightly pasteurised to extend shelf life while preserving every nuance of flavour and texture, Sterlet Golden Caviar is at its finest served simply on a mother-of-pearl spoon, or presented on blinis with crème fraîche. Pairs beautifully with ice-cold vodka or a fine dry champagne.