Sterlet Caviar
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aOur Sterlet Caviar is produced from Acipenser ruthenus, a rare and historically revered sturgeon species once ranked alongside Beluga as one of the most sought-after caviars in the world. Sterlet offers small, delicate pearls with a creamy, clean-tasting profile and a refined finish free of any overpowering fishiness.
Prepared using the traditional Malossol method, meaning “little salt,” our Sterlet caviar is expertly cured to highlight its naturally mild, smooth character. Its fine texture and gentle brininess make it an ideal choice for those who prefer a more approachable and elegant caviar experience.
Often compared to Sevruga in grain size, Sterlet’s flavor is noticeably milder and more delicate, making it an excellent introduction to premium sturgeon caviar. Serve chilled on blinis with creme fraiche, or enjoy on its own alongside champagne or a crisp dry white wine.