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Sterlet Caviar

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Sterlet Caviar is one of the rarest and most historically revered sturgeon caviars in the world. Harvested from Acipenser ruthenus — among the smallest sturgeon species — Sterlet was once reserved exclusively for Russian tsars and European royalty. Today, sustainably farmed Sterlet produces roe of extraordinary distinction, prepared using the traditional Malosol method to let its natural complexity shine.

Variety in This Collection

Sterlet Golden Black Caviar – Rare Malossol Delicacy

Species: Acipenser ruthenus
Pearls: Small, golden to light amber, delicate and translucent
Flavor: Gentle nuttiness, subtle creaminess, clean lingering finish
Rarity: Among the most limited production caviars available
Best served: Chilled on a mother-of-pearl spoon — never metal

Sterlet caviar was a staple at the courts of the Russian Romanov dynasty, valued above all other roe for its elegance, rarity, and unmatched delicacy.