aOur Lumpfish Roe is sourced from the lumpfish (Cyclopterus lumpus), harvested from the cold waters of the North Atlantic near North America and Europe, as well as the Arctic and Baltic Seas. Celebrated for its unique blend of salty and sweet flavors, lumpfish caviar is a popular and affordable alternative to premium sturgeon varieties.
Lumpfish roe features small, firm pearls with a satisfying crunch and a clean, balanced flavor. Available in both black and red, it is frequently used as a decorative topping for appetizers such as blinis and canapés, and is a staple of elegant entertaining.
Black Lumpfish Roe: A classic caviar garnish with a firm, crunchy texture, mild fish flavor, and a salty, exquisite taste similar in appearance to premium black sturgeon caviar.
Red Lumpfish Roe: Bright and eye-catching with the same satisfying crunch and delicate flavor, offering a vibrant visual appeal alongside its clean, briny taste.
Whether used as a garnish, a topping, or enjoyed on its own, lumpfish roe provides a delicious and cost-effective way to bring caviar elegance to any table.
