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Paddlefish Roe

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American Paddlefish Caviar is harvested from wild-caught Polyodon spathula — a prehistoric freshwater species native to the rivers of the United States. Often called “spoonbill caviar,” paddlefish roe is one of North America’s most celebrated native caviars, prized for its striking resemblance to Caspian Sevruga in appearance and flavor. Prepared in the traditional Malosol style using minimal salt.

Variety in This Collection

American Paddlefish Spoonbill Wild-Caught Black Caviar Malosol

Species: Polyodon spathula (wild-caught)
Origin: U.S. rivers and reservoirs
Pearls: Medium, light to dark steel-gray
Flavor: Clean, mildly briny, subtly buttery with a delicate finish
Compared to: Classic Caspian Sevruga in texture and character
Best for: Caviar newcomers and connoisseurs seeking a premium domestic alternative