aSushi caviar consists of small, glossy fish roe beads that add a distinctive burst of flavor, color, and texture to sushi rolls, canapés, and contemporary dishes. Our sushi caviar selection features the two most popular varieties used in professional kitchens around the world: tobiko (flying fish roe) and masago (capelin roe).
Tobiko Flying Fish Roe: Harvested from flying fish (Cheilopogon agoo), tobiko is prized for its firm, crunchy texture and naturally bright flavor. It is available in several varieties: natural orange for a fresh, clean taste; red infused with bonito broth for added umami depth; green infused with wasabi for a spicy kick; and black cured with soy sauce for a bold, nutty character. Each color adds both visual appeal and a distinct flavor dimension to any dish.
Masago Capelin Roe: Produced from capelin fish (Mallotus villosus), masago features tiny orange eggs with a mild, ocean-fresh flavor and a satisfying pop. It is a versatile and widely used sushi topping often found on rolls, nigiri, and specialty dishes.
Both varieties are vibrant, versatile, and ideal for adding a touch of color and gourmet flair to any culinary creation.
