Serving & Pairings

Creme fraiche is a cultured cream made by fermenting heavy cream with natural bacterial cultures. This fermentation process thickens the cream and gives it a mild, slightly tangy flavor while preserving a rich, silky texture. Unlike sharper cultured dairy products,…

Caviar has long been associated with fine dining, celebration, and careful presentation. Because it is a delicate and highly nuanced food, the way it is served and eaten matters more than many people expect. Caviar etiquette exists not to add formality, but to protect…