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Non-Sturgeon Caviar

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Our Non-Sturgeon Caviar collection brings together the world’s finest roe beyond the sturgeon family — from wild-caught Pacific salmon to delicate sushi tobiko, earthy pike roe, and plant-based seaweed alternatives. Each variety is selected for its exceptional quality, distinct character, and versatility at the table.

Varieties in This Collection

CategoryVarietiesFlavor Profile

Salmon RoeChum, Pink, Sockeye (Kamchatka)Bold to delicate, vibrant orange pearls
Tobiko & MasagoOrange, Red, Green, Black Tobiko; MasagoCrunchy, flavored, sushi-style
Pike RoeGolden Pike, Canadian Black PikeEarthy, clean, mild brine
Lumpfish RoeRed & Black Roland LumpfishBold, salty, firm pop
Seaweed CaviarWasabi, Sturgeon, Salmon flavorsPlant-based, vegan-friendly