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Sushi Caviar

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Sushi Caviar refers to the small, flavored roe toppings used in Japanese cuisine to add color, texture, and bold flavor to sushi rolls, nigiri, and other dishes. Our collection features Tobiko (flying fish roe) and Masago (capelin roe) — two of the most widely used and celebrated sushi toppings in the world.

Varieties in This Collection

Tobiko – Flying Fish Roe
Sourced from flying fish (Exocoetidae), Tobiko is the gold standard of sushi roe — prized for its firm crunch, vibrant color, and naturally sweet, mildly salty flavor.

ColorFlavorSizes

OrangeClassic, mildly sweet and salty7 oz. / 1.1 lb.
RedYuzu citrus infused, brighter flavor7 oz. / 1.1 lb.
Green (Wasabi)Spicy wasabi kick, bold finish7 oz. / 1.1 lb.
BlackSquid ink infused, dramatic presentation7 oz. / 1.1 lb.

Masago – Capelin Roe

Color: Bright orange
Flavor: Mild, lightly salty, subtly sweet
Best for: California rolls, spicy tuna, any roll needing a finishing touch

Tobiko vs. Masago

TobikoMasago

SizeLargerSmaller
TextureFirm, distinct crunchSoft, delicate crunch
FlavorSweeter, more complexMilder, subtle
PriceHigherMore affordable