Sevruga Caviar
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aOur Sevruga Caviar is harvested from Acipenser stellatus, one of the most prized sturgeon species in the Caspian region. Recognized for its small, lustrous pearls, smooth texture, and pronounced briny flavor with subtle nutty undertones, Sevruga is a classic choice among caviar connoisseurs who appreciate bold, intense character.
Prepared in the traditional Malossol style, meaning “little salt,” our Sevruga caviar preserves the roe’s natural texture and flavor while enhancing its complexity. The result is a clean, assertive finish that sets Sevruga apart from milder varieties.
Sevruga pairs beautifully with blinis, toast points, and creme fraiche, or can be enjoyed simply with champagne or ice-cold vodka. Ideal for refined dining, special celebrations, or luxury gifting.